Sunday Lunch - Lamb Chops with Savoury Rice & Salsa

Описание: This Sunday, we wanted something flavorful and satisfying — and what better way to gather everyone than with perfectly seared lamb chops and all the classic sides. So here’s our hearty Sunday lunch spread:

Lamb Chops with Savoury Rice, Coleslaw, Salsa & Creamed Spinach

Lamb Chops
Ingredients:
4–6 lamb chops
2 tbsp olive oil
2 garlic cloves, minced
1 tsp rosemary, chopped
1 tsp thyme
Salt & pepper, to taste

Method:
Rub lamb chops with olive oil, garlic, rosemary, thyme, salt, and pepper.
Heat a grill pan or skillet over medium-high heat.
Cook chops for 3–4 minutes per side for medium-rare (adjust to preferred doneness).
Rest for 5 minutes before serving.

Savoury Rice
Ingredients:
2 cups cooked rice
1 small onion, finely chopped
1 red bell pepper, diced
1 tsp curry powder
1 tbsp olive oil
Salt & pepper, to taste

Method:
Heat oil in a pan, sauté onion and bell pepper until softened.
Stir in cooked rice and curry powder, warming through for 2–3 minutes.
Season with salt and pepper.
Serve hot.

Coleslaw
Ingredients:
1 ready-to-eat coleslaw pack
2 tbsp salad cream or preferred dressing

Method:
Place coleslaw in a bowl.
Add salad cream or dressing and toss until evenly coated.
Serve chilled.

Salsa
Ingredients:
2 medium tomatoes, diced
1 small cucumber, diced
1 small red onion, finely chopped
1 tbsp fresh coriander, chopped
1 tsp lime juice
Salt & pepper, to taste

Method:
Combine all ingredients in a bowl and mix well.
Let sit for 5–10 minutes to allow flavors to meld.

Creamed Spinach
Ingredients:
2 cups fresh spinach, washed
1 tbsp butter
1 garlic clove, minced
½ cup cream
¼ cup grated parmesan cheese
Salt & pepper, to taste

Method:
Melt butter in a pan, sauté garlic for 1 minute.
Add spinach and cook until wilted.
Pour in cream, stir in parmesan, and cook until slightly thickened.
Season with salt and pepper.

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