全麥酸種麵包2021版 Whole Wheat Sourdough 2021 Version (Eng. Subtitles)

Описание: (Please scroll down for English description) 這是我做麵包系列內一個影片，2020年4月曾拍一片有關全麥酸種麵包的製作，幾過一年改良，我現在的做法已有些不同，因此再拍一個新版本(稱之為2021版)。做麵包没有最好的方法，最重要是找出適合自己的方法，希望我這影片能給你有用的參考。

片中所用材料：
高筋白麵粉175g
全麥麵粉200g
鹽 10g
酸種150g
水240g

This video is one my my bread making series, in Apr of 2020 I made a video regarding whole wheat sourdough making, after a year improvements, my current approach is different, hence, I made this video (namely 2021 Version). I hope this video can give you useful reference. This video is in Cantonese with English Subtitles.

The ingredients of the bread in the video:
White Bread Flour 175g
Whole Wheat Flour 200g
Salt 10g
Sourdough Starter 150g
Water 240g

製作酸種 Making sourdough starter:
   • 天然麵包酸種酵母(香港製造) Sourdough Starter (Made in ...  
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