Tomahawks on the Blazing Bull

Описание: Today it's Round 2 as we compare a Snake River Farms Wagyu Tomahawk Ribeye, with a Mill Creek Meat Company Wagyu Tomahawk! It's the Heavy Weights of BEEF! We are cooking on the Blazing Bull grill at 1,500 degrees!! That's a serious sear... Buckle up and watch this one closely!!

HOW TO COOK WAGYU TOMAHAWK RIBEYES ON A BLAZING BULL
(Pre-heat the Bull to 1,500 degrees)

Wagyu Ribeyes provided by Snake River Farms & Mill Creek Meat Company.
SRF website: www.snakeriverfarms.com
Mill Creek website: www.millcreekmeatcompany.com

INGREDIENTS * I used for todays cook
2" Wagyu Ribeyes. Maldon flake salt, cracked black pepper, and Bearded Butcher Black seasoning. Salted Butter, Garlic Cloves, Thyme, Rosemary.

BLAZING BULL SEARING GRILL* www.blazingbullgrills.com

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OUR REGULARLY USED GEAR *
Blazing Bull Grill: https://bit.ly/35uER9H
Fire Disc Wok Grill: https://www.firedisccookers.com/
Handmade Knife: https://runningmanforge.com/
Inkbird Meat Thermometer: https://amzn.to/2K23wei
Blazing Bull Grill: https://bit.ly/35uER9H
Tongs Tweezers: http://amzn.to/2nsiv0P
Slow N Sear: https://amzn.to/2uNwd6p
Sues Vide Torch: https://grillblazer.com/

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