Pâine Focaccia cu Maia proces detailat, reteta casei! (Sourdough Focaccia, detailed process)
Автор: Viata cu de toate
Загружено: 2026-02-14
Просмотров: 663
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Focaccia, o delicatesa italiana! O reteta simpla, dar delicioasa, pe care oricine o poate face acasa cu doar cateva ingrediente si ceva rabdare! Timpul este cheia succesului la aceasta reteta cu Maia Naturala!
Maia
40g drojdie salbatica
40g apa calduta
40g faina alba obisnuita
Aluat
480g apa calduta
425g faina alba obisnuita
185g faina paine
12g zahar sau 9g miere
15g sare
15g ulei masline
Pentru ornare: ulei masline, sare mare, ierburi aromate, masline, ceapa, rosii cherry (optional sos de rosii ca baza)
Pofta Buna!
Focaccia, an italian delicacy you can create at home following this simple recipe with just few ingredients and some patience! Time is the key here for success!
Sourdough Starter
40g unfed starter from fridge
40g warm water
40g all purpose flour
(leave 5 hours to rise)
Main Doug (add to the starter)
480g warm water
425g all purpose flour
185g bread flour
12g sugar or 9g honey
15g salt
15g olive oil
For toppings: more olive oil, coarse salt, herbs, olives, onion, cherry tomatoes
ENJOY!
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