Bulgarian Coffee with Kefir | Unique Coffee Dessert Recipe

Описание: Experience the unique blend of Bulgarian coffee culture with this refreshing kefir-based recipe, crafted using our coffee machine for the perfect brew. The rich coffee aroma mingles beautifully with the tangy kefir, while serving it from our coffee station creates an authentic café experience. Whether you prefer black coffee or want to experiment with this creamy variation, this recipe offers a delightful twist on your daily caffeine fix. ☕✨
This chilled coffee delight combines the robust taste of coffee with the creamy tang of kefir, offering a refreshing and unique beverage experience. Perfect as a coffee dessert for any time of day!

Ingredients (1 Portion):

120 ml (4 fl oz) kefir
60 ml (2 fl oz) coffee (any brewing method)
2-3 tsp sugar
30 ml (1 fl oz) cream

Method:

1.Brew the coffee using your preferred method (Cezve, French press, pour-over, etc.) and allow it to cool.
2.In a mixing bowl, combine the cooled coffee with kefir.
3.Add sugar and cream to the mixture, stirring thoroughly.
4.Pour the blend into a cup and place it in the freezer for a short time.
5.Remove before it fully freezes and serve with a coffee spoon for a delightful chilled treat.

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