Матча шоколадный мусс торт рецепт

Описание: ⭐Ingredient⭐
I used a mixture of matcha powder and green tea powder.
Matcha powder can be replaced with green tea powder.

Matcha Cake Sheet
200g of egg, 5g of vanilla extract, 133g of sugar, a pinch of salt, 25g of unsalted butter, 95g of cake flour 95g, 15g of matcha powder

Matcha Ganache
70g of white couverture chocolate, 35g of fresh cream, 4g of matcha powder, 4g of rum

Matcha Chocolate Mousse
4g of powdered gelatin, 20g of water,
150g of white couverture chocolate, 150g of fresh cream (A), 18g of matcha powder,
200g of fresh cream (B), 20g of sugar

Matcha Mirror Glaze
3g of powdered gelatin, 15 g of water (A),
32g o f water (B), 50g of sugar, 50g of starch syrup, 35g of fresh cream, 15g of matcha powder, 50g of white couverture chocolate 50g

Decoration
20g of white chocolate for coating

[Baking Time]
170℃ 13 min

[Pan Size]
33.5 x 26 x 4 (H) cm

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0:00 Intro
0:31 Matcha Cake Sheet
2:22 Matcha Chocolate Mousse
4:02 Matcha Ganache
4:16 Assembly
5:10 Matcha Mirror Glaze
6:34 Cutting
7:13 Chocolate Feather Decoration
7:45 Eating