Christmas Cupcakes

Описание: Get creative this Holiday Season with my Christmas Cupcakes!!

*** I apologize for an error type in the video subtitles regarding the amount of sugar: I wrote 100 grams instead of 200. The right amount is 200 grams (1 cup) of sugar. I'm truly sorry for this oversight.

Ingredients for 12-14 cupcakes:
200 g (1 cup) granulated sugar
170 g (1 1/4 cups) all purpose flour
50 g (1/2 cup) dark cocoa powder
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
120 ml (1/2 cup) hot coffee
120 ml (1/2 cup) boiling water
120 ml (1/2 cup) vegetable oil
2 medium size eggs, at room temperature
Bake at 160 °C (320°F) for about 20-25 minutes or until a toothpick inserted comes out clean.

For the frosting:
200 g (7 ounces) cream cheese, cold
250 g (8.5 ounces) mascarpone, cold
180 g (1 1/2 cups) powdered sugar (you can add more, until it's as sweet as you'd like)
1 tsp vanilla extract
red and green food coloring

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Ingredienti per circa 12-14 cupcakes:

Zucchero: 200 g - chiedo scusa, nel video c'è un errore di battitura, ho scritto 100 grammi invece di 200.
Farina: 170 g
Cacao: 50 g
Sale: mezzo cucchiaino
Lievito: mezzo cucchiaino
Bicarbonato: 1 cucchiaino
Caffè bollente: 120 ml
Acqua bollente: 120 ml
Olio di semi di girasole o di mais: 120 ml
Uova: 2 a temperatura ambiente

Ingredienti per il frosting:
Formaggio spalmabile freddo di frigo: 200 g
Mascarpone freddo di frigo: 250 g
Zucchero a velo: 180 g
Estratto di vaniglia: 1 cucchiaino
Coloranti in gel (io ho usato Colorgel verde prato, verde bosco e rosso ciliegia): quanto basta
Note: cuocere a 160 °C per 20-25 minuti (i tempi dipendono dal forno) fare sempre la prova stecchino!
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