Restaurant Style Cauliflower Korma (Gobi Korma)

Описание: The Flavors Of Kolkata | Cauliflower (Gobi) Korma Recipe**
The CREAMIEST Cauliflower Korma Recipe Ever! | Phoolgobhi Kurma]

Hello Flavor Explorers! Welcome back to The Flavors Of Kolkata

Today, we're taking a royal detour from Bengali staples to bring you a truly sublime, North Indian classic: **Restaurant-Style Cauliflower Korma (Gobi Kurma/Phoolgobhi Korma)

This isn't just any cauliflower curry—it’s a velvety, aromatic dish where tender cauliflower florets simmer in a rich, creamy sauce made with yogurt, cashews, and a perfect balance of whole and ground spices. It’s comforting, satisfying, and tastes just like the best Korma you'd find in a high-end restaurant!

🌟 *Why You Will LOVE This Gobi Korma:*

**Velvety Texture:* Learn the secret to achieving that smooth, restaurant-quality korma gravy without too much cream.
*Aromatic Spices:* We use traditional Indian spices like cardamom, cinnamon, and cloves for a truly authentic taste.
*Easy Weeknight Meal:* Ready in under 30 minutes! Perfect for serving with Roti, Paratha, Naan, or Basmati Rice.
*Vegetarian Delight:* A show-stopping centerpiece for any vegetarian feast or party menu.

⬇️ *FULL RECIPE CARD* ⬇️

*Ingredients Used:*
Cauliflower (Gobi): 1 large head
Onion: 1 medium, finely chopped
Yogurt (Dahi): 1/2 cup
Cashews/Almonds: 1/4 cup (for the paste)
*Spice Mix:* [List a few key spices like Cardamom*, *Cinnamon
1. *Prep & Sauté: describe the first step,Blanching the cauliflower.
2. *Make the Gravy: Preparing the onion-cashew paste.
3. *Finish & Serve:* describe the last step, Adding the garam masala and Ghee . Add coriender leaves for garnishing.

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#Cauliflower Korma`, #Gobi Korma Recipe`, #Phoolgobhi Korma`, #Gobi Kurma`, #Restaurant Style Korma`, #Indian Cauliflower Curry`, #The Flavors Of Kolkata`, #Vegetarian Curry`, #Easy Indian Recipe`, #North Indian Korma`, #Korma for Roti`#bengalirecipe

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