High Protein Dialysis meal. Chicken Soup from a whole chicken.

Описание: Recipes below:
The meal/ recipes in this video and below may not be perfectly right for your medical needs or other dialysis patients you may be cooking for. While many dialysis patients can eat a lot of the same foods, some dialysis patients may have varying needs, which should be addressed by their personal clinic Renal Dietitian. In this video, I show people how they might prepare chicken soup with veggies. Most dialysis patients can have 1/2 to 1 cup of vegetables at a meal if they are a lower potassium vegetables. Most dialysis patients can have a small, low potassium fruit with a meal. Renal dietitians frequently ask their patients to have 3 to 4 ounces of meat at a meal. Some need more and some may need less. Check with your dietitian as to what your daily fluid/salt needs are. Check with your personal clinic renal dietitian on appropriate portion sizes that are right for your dialysis lab values before eating this meal.
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INGREDIENTS
1 tablespoon butter or olive oil/avocado oil
½ diced red or yellow onion
2 stalks chopped celery
½ cup sliced or cubed carrots
3 cups homemade or low sodium chicken broth
1 cup water
8-10 oz chicken breast cubed or shredded
10 ounces egg noodles
½ teaspoon basil
½ teaspoon oregano
¼ teaspoon pepper
½ teaspoon garlic powder

DIRECTIONS
Prep: 30 min, Cook: 20 min, Total: 50 min
Step 1Melt butter in a large pot.
Step 2Add onion, celery, and carrots.
Step 3Cook until onions are translucent.
Step 4Add water, chicken broth, chicken, and noodles.
Step 5Bring to a boil.
Step 6Reduce to simmer.
Step 7Add herbs. Simmer for 20 minutes.
Now enjoy your soup :) !
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INGREDIENTS
1 pound chicken meat, boneless, cooked 
1 small onion chopped/ 1/2 cup onion
4 celery stalks
2 tablespoons fresh parsley
1 cup fresh carrots
1 tablespoon butter
7-1/2 cups water
5 cups homemade or bought low-sodium chicken broth
1/8 teaspoon black pepper
1 cup frozen mixed vegetables

PREPERATION
Dice chicken and set aside. Chop onion, celery and parsley; slice carrots 1/2-inch thick.
Sauté butter and onion in a 4-quart pot for 5 minutes, until tender.
Add water and chicken broth and bring to a boil.
 Add chicken, celery, parsley and pepper, then cover and simmer for 30 minutes.
Add carrots, cover and simmer for 20 minutes.
Add frozen vegetables, cover and simmer 20 minutes longer.
Enjoy !!

Thank you,
Eat healthy and be healthy!