Seasoning a carbon steel wok on induction cooker
Автор: Wernight
Загружено: 2016-04-20
Просмотров: 120554
Описание:
How to season on an induction cooker (3500 W), a new carbon steel Wok (36 cm / 14").
1. Burn the coating layer: Heat strongly.
2. (optional) Season using Flaxseed oil: Thin layer, heat slowly, cool down, repeat.
Woks: https://www.google.com/shopping/short...
Induction cooker: https://www.google.com/shopping/short... , or order the one I'm using:
-- Amazon FR: http://amzn.to/2sgXGM5
-- Amazon UK: http://amzn.to/2sgW5Gc
IMPORTANT: I noticed on my second wok that it left some hard to remove traces on my induction glass. So you should put a protection below the wok to avoid that when initialially seasoning it.
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