Chilli Chicken and fried rice, the best combo!!!

Описание: Chicken:-

Boneless chicken thigh: 500g
Salt: 1 tsp
Black pepper: 1/2 tsp
MSG: 1/2 tsp
Sugar: 1 tsp
Ginger Garlic paste: 1/2 tsp
Baking powder: 1/2 tsp
Sesame oil: 1 tbsp
Dark soy sauce: 1.5 tsp
Vinegar: 1.5 tsp
Egg: 1
Flour: 3/4 cup
Corn flour: 1/4 cup
Water: 1/4 cup

-Add everything except water in a bowl along with chicken thigh pieces. Add water as required slowly at the end till a loose batter forms. Let it rest in the fridge for 30 minutes.
-heat oil on a medium flame. Fry the chicken in batches for about 3-4 minutes, till they turn lightly golden and cook from the inside.
-take the chicken out and increase the heat to high. When the sauce is ready, refry the chicken on high for 30 seconds or till you see a deep golden colour and the coating is crispy.

Sauce:-

Oil: 4 tbsp
Chopped ginger: 1/2 inch
Chopped garlic: 6-7 cloves
Green chilli: 2 chopped
Diced Onion: 1/2
Red bell pepper: 1/2
Yellow bell pepper: 1/2
Soy sauce: 1 tbsp
Vinegar: 1 tbsp
Red chilli sauce: 2 tbsp
Corn flour: 1 tsp
Black pepper: 1/2 tsp
MSG: 1 tsp

-heat oil in a wok over high heat, add chopped ginger, garlic, green chilli and onions, sauté for 30 seconds. Add the bell peppers cut in your desired shape and sauté on high for 45-60 seconds.
-reduce the to low, add all the sauce, mix the cornflour with 3 tbsp of water and add it to the wok.
-add the fried chicken along with black pepper and msg, toss the chicken to coat with the sauce as quickly as possible on high heat. Top with chopped spring onions and serve hot along with fried rice!!!

Fried rice:-

Oil: 3-4 tbsp
Boiled rice: 1.5 cup (preferably a day old)
Carrot fine diced: 1/2 medium
Spring onion whites: 3
Garlic: 4-5 cloves (chopped)
Spring onion greens: 1-2
Soy sauce: 1 tbsp
Salt: to taste

-Heat oil on high heat in a wok, add the carrots and spring onion whites, toss and stir fry them for 30-45 seconds. Add the chopped garlic and cook for another 30 seconds.
-Add the overnight rice, along with the soy sauce and salt. Toss and stir till everything is combined and the rice is nicely stir fried.
-turn off the heat and top with some chopped spring onion greens.