Chinese Donut Recipe (Youtiao)

Описание: : https://www.paypal.com/paypalme/cooki...

Youtiao 油條; 油条; Yóutiáo, known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.

Conventionally, youtiao are lightly salted and tearable.[2] Youtiao are normally eaten at breakfast[3] as an accompaniment for rice congee, soy milk or regular milk blended with sugar. Youtiao may also be known as a Chinese cruller,[4] Chinese oil stick,[5] Chinese donut [sticks], and fried breadstick, among others.

In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko, among others.

ingredients:
plain flour 200g
salt ½ tsp
sugar 1 tbsp
baking powder 1 tsp
baking soda ¼ tsp
milk 80-90g
1 egg
oil 1 tbsp


VISIT WEBSITE FOR MORE: http://www.cookingadream.com/


Products I use on my channel:
AMAZON US: https://www.amazon.com/shop/cookingad...
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d

when you make it send me a photo on
Facebook:   / cookingadream  
Instagram:   / cooking_a_dream  
Twitter:   / cookingadream  
Pinterest:   / pins  
Visit the website for more: http://www.cookingadream.com/
Email: [email protected]

!!!!!! copyrighted content !!!!!! do not re-upload this video.