How A Tiny Restaurant Is Changing The Status Quo | StoryBites

sustainability

how to run a restaurant

how to be a chef

day in the life of a chef

day in the life of a restaurant

wood fire cooking

cooking with fire

artichokes how to cook

how to cook beetroot

how to cook flounder fillets in a pan

New Zealand food

best restaurants in New Zealand

best food in New Zealand

Where to eat in New Zealand

Where to eat in Christchurch

Christchurch food

How to run a business with integrity

cooking sustainably

sustainable living

Автор: StoryBites

Загружено: 2021-10-13

Просмотров: 4365

Описание: Alex Davies, head chef and owner of Gatherings Restaurant shares his heart on cooking with the seasons, supporting local producers, and treating his team with dignity and respect. This special documentary proudly brought to you by StoryBites takes a glimpse into Alex's humble yet equally audacious restaurant across the day from prep to pack down. We hope you enjoy.

Join The Narrative: / @storybites.

Learn More About Gatherings:
/ gatheringschch

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How A Tiny Restaurant Is Changing The Status Quo | StoryBites

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