Chicken Pasta Recipe

Описание: This Chicken Pasta is a wholesome dish made using pasta, chicken, garlic, spring onion, herbs and spices. It is creamy, comforting and irresistibly delicious and will be liked by the entire family. This is one of our staple weekend one pot dish for dinner.

For more detailed description with step by step pictures check here:
https://www.sharmispassions.com/chick...

Products used : https://www.amazon.in/shop/sharmispas...

Ingredients
1 cup penne pasta
4 cups water
salt to taste
few few drops oil
1 ½ tablespoon oil
1 tablespoon garlic
2 tablespoon spring onion stem
3 tablespoon pasta sauce
1 teaspoon paprika
1 teaspoon mixed herbs
2 tablespoon fresh cream
2 tablespoon spring onion
salt to taste

Marinade for chicken
100 grams chicken
1 teaspoon garlic powder
½ teaspoon pepper powder
½ teaspoon red chilli powder
salt to taste

Instructions
Take 100 grams breast chicken cubed into small pieces in a bowl. Add 1 teaspoon garlic powder, ½ teaspoon pepper powder, ½ teaspoon red chilli powder and salt to taste.
Mix it well and set aside.
Boil around 4 cups water in a sauce pan. Add salt to taste, few drops of oil.
Add 1 cup penne pasta.
Mix it well and let it cook in medium flame.
Cook till fork tender.
Transfer to a strainer, rinse with cold water to stop further cooking - Set aside.
Heat 1 ½ tablespoon oil - add 1 tablespoon garlic finely chopped, saute until golden.
Add 2 tablespoon spring onion stem and saute for a minute.
Add marinated chicken.
Saute for few minutes until it turns soft and gets cooked. Chicken bread cooks faster and takes just 3-5 minutes to cook.
Add 3 tablespoon thick pasta sauce along with ½ cup water. Give a quick mix.
Mix well and add 1 teaspoon paprika and 1 teaspoon mixed herbs. Adjust water according to the thickness of the pasta sauce. Give a quick mix and simmer for a minute.
Add 2 tablespoon fresh cream. Add salt to taste.
Mix well then add cooked pasta.
Give a quick mix until the sauce coats the pasta completely. Finally add 2 tablespoon spring onion, give a quick mix and switch off.
Serve hot!

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