roasted party nuts in 4 flavors/roasted dry fruits recipe

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Hello and welcome back to the FESTIVAL SERIES of Food Villa By Mamta and Manisha.
Here we are with our DIWALI SPECIAL recipe on how to make roasted dry fruits in 4 amazing flavors.
These roasted nuts are easy to prepare and store, perfect for healthy munching, and requires minimal ingredients and are loaded with protein, good fats and are a great source of energy and nutrition.
Do try this recipe and let us know your feedback in the comments section.


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Ingredients for Chatpatey Masala Kaju/Cashews :
2 tbsp ghee
250 gms cashews
1 tsp red chilli powder
Little salt
½ tsp kala namak
1 tsp roasted cumin powder
1 -1 ½ tsp chaat masala
Little black pepper powder


Ingredients for Herb Walnuts :
1½ tbsp ghee
200 gms walnuts
little salt
1½ tsp oregano
1½ tsp chilli flakes
2 tsp peri peri masala
½ tsp amchur powder/dry mango powder


Ingredients for Mint Makhanas:
1 bowl makhanas/foxnuts
1 tbsp ghee
1 tsp roasted jeera powder
1 tsp black pepper powder
Little crushed dry mint powder
Little salt
1/4th tsp red chilli powder
Little chaat masala


Ingredients for Honey Cinnamon Almonds:
250 gms almonds
3 tbsp white sesame seeds
3 tbsp honey in a pan
1/4th tsp cinnamon powder
1/4th tsp salt
3 tbsp water
2 tbsp butter
little powdered sugar (optional)






Roasted kaju kaise banta hai,roasted kaju badaam kaise banaen,
How to make roasted almonds at home,how to make roasted almonds,how to make roasted salted almonds,how to make roasted makhana at home


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