Eggless Chocolate Cake in Cooker | Spongy cake Recipe with Atta | Without oven and Condensed Milk

Описание: Eggless Chocolate Cake In Cooker / Healthy Spongy Atta Cake

Hello Friends.

Chocolate is is the favourite cake of everyone. So i am sharing a very easy recipe of super soft spongy and delicious chocolate cake. This cake is healthy at the same time because i am using atta or whole wheat flour in place of maida. This cake is made without egg, without curd, without condensed milk and without oven. But the cake comes out so spongy and fluffy. It Tastes delicious with the chocolate icing which is also very easy to make. So do watch the video to find out how i made this super delicious cake with very common ingredients.
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~Ingredients for Eggless Chocolate Cake~

Cup used is of 200 ml capacity

For cake
Whole wheat flour or atta- 1 cup or approx 150 g
Cocoa powder- 1/4 cup
Baking powder- 1 tsp
Refined oil- 1/4 cup or 50 ml
Powdered Sugar- 1/2 cup
Milk- 1 cup or 200 ml
Vanilla essence- 1 tsp
Lemon juice- 1 tbsp
Chopped walnuts- 8-10 (optional) for decoration
Chocolate chips for decoration
Cake tin - 6" diameter

For Chocolate Ganache
Compound chocolate- 125 g
Butter- 50 g

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