Small/Cake Baking/烘烤/membakar/पकाना/ベーキング/pâtisserie/Backen/cottura al forno/eggless/no butter

Описание: Baking with a different/intuitive/creative/fun/hobby

いつもと違う/直感的/創造的/楽しい/
趣味でお菓子作り

Cucinare con un hobby diverso/intuitivo/creativo/divertente

Backen mit einem anderen/intuitiven/kreativen/lustigen/
Hobby

Cuisiner avec un passe-temps différent/intuitif/créatif/amusant

एक अलग/सहज/रचनात्मक/मज़ेदार/शौक के साथ बेकिंग

Membakar dengan yang berbeza/intuitif/kreatif/seronok/hobi

Watch my channel for more videos

My baking recipe for a small cake

As I don't use butter in my baking so I have to use sesame oil instead
Most of the recipes are eggless due to my family one of them is vegan.

After exploring different kinds of mixture
I came out with some recipes mainly by volume as you can see instead of weighing it, with all the grams problem.

I use a small oven ware with a lid at the beginning to do it in the oven,
pre heat at 180 C for 5-10 mins,
once all in, at 160 C for 25-30 mins
depending on how big and
how many and also the
weather condition.

The trip is just checked at 25 mins
and see if the top is cooked and dry,
then uncover for 7-10 mins at 140 C, always place at the lower rack.

When you smell the cake and see the surface is lightly brown, turn off and let it sit for another 5 mins.

Take out and cool on the rack for 10 mins.

Using a sharpie small knife to loosen
the edge and push a few times
with a wooden fork as shown
in my videos to lose the base.

If you are using non stick ware, you can't do with a sharpen knife.

You can loosen the side first and
it will cool down faster at the base

I did not line or dust or oil the base
if you prefer, some other baking method you may put in some oil is good,
as I keep exploring different ways
of baking mainly for fun and shared it.

To be continued...it will be an update in detail when some things came across

About the flour mixture