Employee Theft in Restaurants: Common Methods and How to Protect Your Business

Описание: Employee dishonesty and theft can be devastating for restaurant owners, especially with slim profit margins. In this video, we discuss common ways employees steal from restaurants, including voiding or "comping" items after the bill has been paid, the wagon-wheel method, and providing free drinks. We also provide tips on how to protect your business with employee dishonesty coverage, but note that certain criteria must be met. Don't let employee theft go unnoticed and take steps to safeguard your business today.

The information provided does not constitute insurance advice. All content and materials are for general informational purposes only.

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The contents of this video and the information included in it are not intended to serve as a substitute for consultation with an attorney. For legal issues, concerns, and questions please seek the advice of an appropriate legal professional. REQUESTING COVERAGE DOES NOT GUARANTEE COVERAGE CAN BE PROVIDED. COVERAGE CAN BEGIN ONLY WITH SPECIFIC STATEMENT BY A LICENSED MEMBER OF CONCKLIN INSURANCE AGENCY. NONE OF THE INFORMATION PROVIDED ON THIS VIDEO IS A GUARANTEE THAT INSURANCE WILL BE PROVIDED OR THAT CONCKLIN INSURANCE AGENCY IS OBLIGATED TO PROCURE INSURANCE FOR ANY VIEWERS