Instant Pot Lasagna with Meat Sauce Recipe | Fast, Easy & Awesome!

Описание: Dad's Instant Pot Lasagna Recipe uses his Easy Meat Sauce recipe to make a fantastic Italian dish that goes together in a flash. Lasagna is more like building than it is like cooking.

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You start with a base of sauce, noodles, ricotta and shredded mozzarella cheese. Then you build and layer it up from there.

Equipment
Instant Pot or Electric Pressure Cooker
7 Inch Spring Form Pan
Trivet with Handles
Ingredients
1/2 Box Lasagna Noodles
2 Cups Meat Sauce
8 OZ Ricotta Cheese
2 Cups Shredded Mozzarella Cheese
1 Large Egg
1 TSP Garlic Powder
1 TSP Onion Powder
1 TSP Parsley
1 TSP Basil
1 TSP Grated Parmesan Cheese
1/2 TSP Vegetable Oil To Coat Pan
Instructions
1.Soak the lasagna noodles in really hot water for 10 minutes to make them a little softer. If you are using oven ready lasagna noodles you can skip this step.

2. Mix the ricotta, spices and egg in a bowl.

3. Wrap the entire spring form pan in tin foil, leaving the top open of course. This is because it will most likely leak.

4.Once the 10 minutes have passed coat the spring form pan with some vegetable oil. Dad uses a little sprayer. You can also use a paper towel or even use pam.

5. Start by adding a small layer of meat sauce to the bottom of the springform pan.

6. Next break the lasagna noodles so you can layer them at the bottom of the pan.

7. Place a large spoon full of the ricotta mixture on top of the noodles.
Add a large spoon full of the meat sauce on top of the ricotta.

8. Lastly, sprinkle some of the shredded mozzarella on top.

9. Repeat this process until the entire springform pan is full.

10. Take the remaining mozzarella cheese and cover the top.

11. Plug the instant pot in and open the lid. Make sure you have your sealing ring seated. Pour in one cup of water (make sure the inner pot is inside first).

12. Place the lasagna and pan on top of the trivet and then place the lasagna and trivet inside the instant pot.

13. Close the lid, make sure the toggle is set to sealing.

14. Cook on manual for 24 minutes.

15. When the unit beeps preheat your oven to broil.

16. Let it sit and do a natural release for 12 minutes.
Open the lid, remove the lasagna and place it in the oven for 10 minutes or until the top is bubbly and browned.

17. Release the springform pan and slide the lasagna off the base of the pan onto a plate and slice and serve with extra meat sauce and grated cheese.

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Instant Pot Links:
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Instant Pot Silicone Ring 3 Pack: https://amzn.to/314JaH5
Instant Pot Trivett with Handles: https://amzn.to/3iSgXJI
Silicone Pan Scrapers: https://amzn.to/2Ya9HRe
Mealthy Crisplid (Use Code DADGOTTHIS for $10 OFF!): https://mealthy.com/products/?rfsn=37...
Silicone Egg Bites Mold: https://amzn.to/2DW4lm5
7 Inch Springform Pan: https://amzn.to/2E3A04W