The Future of Farming

Описание: We’ve often heard that dogs are smart, but did you know that plants might be just as clever in their own way? In this episode, we dive deep into the fascinating world of farming and horticulture, examining how the most resilient plant species have developed strategies to thrive under even the harshest conditions. From the deep roots of desert cacti that draw moisture from the driest soil, to the way bamboo bends with the wind but never breaks—plants have perfected survival strategies over millions of years. These lessons can teach us a lot about building resilient organizations. We'll explore how businesses can learn from nature’s adaptability to create structures that thrive amid adversity, build deep-rooted resilience, and maintain flexibility when faced with external pressures. Tune in as we discuss how these natural processes can inspire innovation and long-term success in your workplace.


About Ramadani Prasetya:
Ramadani Yudha Prasetya, familiarly called Rama, is a horticulturist with a professional background in forestry and botany who runs Island Organics Bali, a crops producer which supplies customers in Bali with organic vegetables, herbs and fruits. They work with novelty heirlooms and have recently started making their own hybrids.

He’s also actively involved in the breeding and conservation activities for various plants, such as orchids, has co-authored two books on the subject, titled Native Orchids of Indonesia and Orchids of Sulawesi.

He has also worked in the research and development department of the Mekarsari Fruits Garden. He studied plant physiology, germplasm conservation and genetic improvement—three subjects which have become his main activities in the past 20 years.

https://www.islandorganicsbali.com/


Key Topics Covered:
• Unlocking Resilience: Nature's Lessons for Modern Workplaces
• Reviving Heritage: How Forgotten Crops Transform Business
• Understanding the Downstream: Farming's Overlooked Market
• How We Transformed the Organic Movement Together
• The Art of Listening: Balancing Wants and Needs
• Elevating Dining: From Fine Cuisine to Casual Creations
• Bali's Culinary Evolution: 22 Years of Agriculture
• Lessons from Nature: Survival and Resilience Explained
• Navigating Leadership: The Balance of Patience and Instant Results

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