1970s Watergate Salad Recipe - Old-Fashioned Recipes - Recipes from the Past

Описание: Video Title: 1970s Watergate Salad Recipe - Old-Fashioned Recipes - Recipes from the Past
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WATERGATE SALAD, VOL. 3 COOKBOOK RECIPE
3.4 OZ. PACKAGE PISTACHIO PUDDING MIX
20 OZ. CAN CRUSHED PINEAPPLE
1/4 TEASPOON SALT
1/2 CUP SOUR CREAM (OPTIONAL)
10 OZ. BAG MINI MARSHMALLOWS
1/2 CUP CHOPPED PECANS, TOASTING OPTIONAL
10 MARASCHINO CHERRIES, CHOPPED.
9 OZ. COOL-WHIP TOPPING
IMPORTANT: toasting pecans. Toast WHOLE pecans at 350 degrees for 5 minutes. Toast before chopping.
In a large bowl, combine the pudding, pineapple, salt, and sour cream. Mix well. Add 1/2 bag of the marshmallows, pecans, cherries, and cool whip topping and mix well. Put into a serving dish & garnish with chopped pecans and a few whole cherries! It is best to make this a day ahead and serve cold! Enjoy this delicious light salad and keep leftovers refrigerated.


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Collard Valley Cooks is the official YouTube channel that teaches how to cook traditional Southern foods with incredible recipes and step-by-step teaching. Cooking Like Mama Did with Tammy Nichols