Voss Farmhouse ale with Kveik yeast Grainfather brew
Автор: David Heath Homebrew
Загружено: 2017-02-23
Просмотров: 12585
Описание:
Here is a different type of Norwegian farmhouse with Kveik yeast brew that would also work well with Belgian ale yeast.
My recipe is as follows:-
VOSS FARMHOUSE ALE
Batch Size: 10L /
2.64 US GALLONS
Efficiency: 74.00 %
Est OG: 1.071 SG
Est FG: 1.014 SG
Estimated ABV: 7.5 %
Bitterness: 36.2 IBUs
Est Color: 69.6 EBC
Boil Time: 180 min
MASH IN @ 65 DEG C
/ 149 DEG F 60 mins
MASH OUT @ 75 DEG C
/167 DEG F 10 mins
2.12 kg/ 4.67 lbs
Pale Ale 58.5 %
0.53 kg/ 1.16 lbs
Oats, Flaked (un-malted) 14.6 %
0.27 kg/ 0.59 lbs
Special B Malt 7.6 %
0.27 kg/ 0.59 lbs
Coffee malt 7.4 %
0.18 kg/0.39 lbs
Rye Malt 4.9 %
0.16 kg / 0.35 lbs
Smoked Malt 4.4 %
14.55 g Goldings, East Kent [5.70 %]
First Wort 180.0 min
26.7 IBUs
0.10 kg Candi Sugar, Dark Boil 10 min 2.8 %
16.00 g Tettnang [4.50 %] - Boil 15.0 min 9.5 IBUs
1.0 pkg Voss Kveik / Belgian ale yeast of choice
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
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