LONDON STREET FOOD, CHIMNEY CAKE, TRDELNIK, Kürtőskalács, SUGARCANE JUICE MADE - ITINERANT MACHINE

Описание: LONDON STREET FOOD, CHIMNEY CAKE, TRDELNIK, Kürtőskalács, SUGARCANE JUICE MADE WITH ITINERANT MACHINE, SUGARCANE JUICE EXTRACTOR, Kürtőskalács originally popular in the Hungarian-speaking regions of Romania, more predominantly the Székely Land, it became popular in both, Hungary and Romania. The first written record dates back to 1679 and was found in the village of Úzdiszentpéter (now Sânpetru de Câmpie), while the first recipe appears in a manuscript cookbook dated in 1781.[1] Earlier a festive treat, now it is part of everyday consumption.[4] In Transylvania, a similar pastry to Kürtőskalács is Baumstriezel, originating from the Saxon communities.

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Kürtőskalács is made from sweet, yeast dough (raised dough), of which a strip is spun and then wrapped around a truncated cone–shaped baking spit, and rolled in granulated sugar. It is roasted over charcoal while basted with melted butter, until its surface cooks to a golden-brown color. During the baking process the sugar stuck on the kürtőskalács caramelises and forms a shiny, crispy crust. The surface of the cake can then be topped with additional ingredients such as ground walnut or powdered cinnamon. Three variants of kürtőskalács can be distinguished, which are nonetheless, manufactured in a similar way.[29]

The recipe of the traditional, homemade variant became standardized at the beginning of the 20th century.[8] The ingredients are firmly specified and it is usually baked above cinders. The essential ingredients are exclusively: sugar, wheat flour, butter, milk, eggs, yeast and salt. Additional toppings are restricted to ground or chopped walnut, almond, cinnamon powder or vanilla sugar made from natural vanilla powder.

Variants at carnivals became popular in the late 20th century.[30] With this variant, the recipe is more flexible so that it can be manufactured in smaller, mobile places, rendering it much cheaper. In this variant, butter can be replaced by vegetable oil or margarine, and milk by milk powder. Moreover, eggs can be replaced by egg powder or liquid eggs, but this ingredient can also be omitted. In exchange, grated lemon zest, natural citrus extract or citrus juice, rum or vanilla sugar powder can be added to the dough. The surface can be provided any additional topping that bears flavor and aroma.

Further alternative variants appeared at the beginning of the 21st century. These recipes can be even more flexible. The dough can be made of non–wheat flour. The inner, tubular part can be also given an additional coating, and it can abound in other natural ingredients (e.g. pieces of fruit). Alternative kürtőskalács can be prepared gluten free as well.[27] A cake that lacks ingredients of animal origin (milk, butter, eggs) can be labeled as ‘Vegan’ or ‘Lent’.

Kürtősfánk (Kürtősh Donut) is a similar-shaped cake, which is baked in oil or fat and topped with sugar after baking or stuffed with whipped cream.


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