Cooking (Probably) The Most Flavorful Soup in Existence

Описание: This Chicken Pozole recipe slowly simmers chicken and hominy in a smoky red chile broth and is served with fresh toppings. Simmering this traditional Mexican comfort food low and slow is the key to its deeply satisfying flavors.

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→ Ingredients

For the Soup:

• 2 tablespoons olive oil
• 1 peeled and roughly chopped large yellow onion
• 4 smashed garlic cloves
• 2 peeled and thickly sliced medium to large sized carrots
• 1 4 to 4 1/2 pound roasting chicken
• 2 thickly sliced ribs of celery
• 1 bay leaf
• 50 ounces or 4 cups canned white hominy, drained and rinsed
• 2 seeded dried ancho chiles
• 2 seeded guajillo chiles
• 1 tablespoon of cumin seeds
• 1 tablespoon white distilled vinegar
• 1 ½ tablespoons dry oregano
• 1 small bunch of fresh cilantro and stems, about 1/3 cup
• coarse salt and freshly cracked pepper to taste

For the Optional Toppings:

• sliced radishes
• peeled, seeded, and sliced avocado
• thinly sliced green cabbage or iceberg lettuce
• lime wedges
• small diced yellow onion

Watch more recipe videos:
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Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

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