Easy & Mouthwatering Mango Kalakand

Описание: Kalakand Sweet Recipe Or Kalakand Mithai Or Kalakand Milk Cake Barfi :

Easy Home Made Kalakand Sweet Recipe Or Kalakand Mithai Or Kalakand Milk Cake Barfi :

Prep Time : 10 Minutes 

Cook Time : 30 Minutes 

Resting Time : 8 Hours 

Total Time : 8 Hours 40 Minutes 

Course : Sweet

Cuisine : Indian

Servings : 15 Pieces

Calories : 47 Kcal

Ingredients :

▢3 litre milk

▢2 tbsp vinegar

▢¾ cup sugar

▢¼ tsp cardamom powder

▢2 tbsp nuts, Chopped

Instructions :

Firstly, in a large vessel take 2-litre milk and get to a boil.

Once the milk comes to a boil add 2 tbsp vinegar and mix well.

Add vinegar until the milk curdles.

Drain off the milk and rinse with water. rinsing with water helps to remove sourness.

Now squeeze off the water and transfer to a large plate.

Mash the paneer to smooth texture. keep aside.

In a large kadai, heat 1-litre milk.

Stir and get to a boil.

Continue to boil until the milk reduces to half.

Add ¾ cup sugar and mix until the sugar dissolves.

Further, add prepared paneer and mix well.

Continue to cook until the mixture starts to separate the pan.

Further, add ¼ tsp cardamom powder and mix well.

Now transfer the mixture to the tray and level up.

Top with chopped nuts and press gently.

Rest for 8 hours or until it sets completely.

Cut into pieces and is ready to serve.

Finally, enjoy kalakand recipe with chopped nuts for a week when refrigerated.

Nutrition :

Calories : 47kcal, Carbohydrates : 10g, Protein : 1g, Fat : 1g, Saturated Fat : 1g, Polyunsaturated Fat : 1g, Monounsaturated Fat : 1g, Cholesterol : 1mg, Sodium : 1mg, Potassium : 9mg, Fiber : 1g, Sugar : 10g, Vitamin A : 1IU, Vitamin C : 1mg, Calcium : 2mg, Iron : 1mg

Notes :

Firstly, use whole cream milk as it yields more paneer.

Also, adjust the amount of sugar to your taste.

Additionally, adding nuts is optional. However, crunchy bites will make it flavourful.

Finally, the Kalakand recipe tastes great when prepared and served fresh.

Thanks For Watching..