Lahori Dahi Bhalay Recipe | Masala Mornings | Shireen Anwar | Desi Food

Описание: Lahore Dahi Bhalay are very famous all around Pakistan. This unique flavour will help you change the flavour of your daily Iftars.

Watch this Masala TV video to learn how to make Lahori Dahi Bhalay And Pineapple Masala Drink Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 May 2020.

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Lahori Dahi Bhalay:

Ingredients

Phulki 2 cups soaked for 2 hours
Yogurt 1 kg
Chickpeas 1 cup Boiled
Potatoes peeled & boiled 1 cup
Cabbage julienne 1 cup
Onion thinly sliced 1
Tomato 2 julienne
Chat masala 1 tsp
Crushed red chilies 1 ½ tsp
Green chilies 3-4 chopped
Coriander leaves chopped 1 tbsp

Ingredients for Green Chutney

Coriander leaves 1 bunch
Green chilies 4
Garlic 1 tsp
Cumin 1 tsp
Yogurt 4 tbsp
Salt ½ tsp

METHOD FOR CHUTNEY

Blend coriander leaves, green chilies, garlic, cumin and salt, mix in yogurt, keep aside.

Ingredients for Meethi Chutney

Dried apricots 125 gm soaked in 1 cup water deseeded
Jaggery 2 tbsp
Sugar 2 tbsp
Red color a pinch
Chaat masala 1 tsp
Salt ½ tsp

METHOD FOR MEETHI CHUTNEY

Soakdried apricots in the water for 2 hours, put in the sauce pan with same water and cook for 10 mins, add jiggery and sugar, cook till it thickens and bubbles come, remove, cool, blend. Put in a bowl, add a pinch of red color, chaat masala and salt.

Ingredients for KhattiMeethi Chutney

Tamarind 125 gm soaked in 1 cup water
Salt ½ tsp
Chili powder 1 ½ tsp
Roasted and crushed cumin ½ tsp
Prepared meethi chutney 4 tbsp

METHOD FOR KHATTI MEETHI CHUTNEY

Soak tamarind in the water for 2 hours, take out the pulp, put in the blender, add salt, chili powder, roasted and crushed cumin, blend well. Lastly add prepared meethi chutney, mix well. It will become khattimeethi chutney.

METHOD FOR SERVING

Put 4 tbsp chilled whipped yogurt in a bowl, add 4-5 soaked phulki, top with 2 tbsp boiled chickpeas, 1 tbsp boiled potato cubes, sprinkle chat masala, sliced onion, tomatoes, cabbage, coriander leaves, green chilies, top with half a cup of yogurt, mix with chutney, sprinkle chat masala and crushed red pepper, serve immediately.


Pineapple Masala Drink:

Ingredients

Pineapple chunks 2 cups
Chilled water 3 cups
Ginger powder ¼ tsp
Sugar 1 tbsp
Black salt ¼ tsp
Cumin powder ¼ tsp
Roasted n crushed cumin ¼ tsp
Chat masala ¼ tsp
Mango powder ¼ tsp
Lemon juice 1 tbsp
Ice as required


METHOD

Blend pineapple, water, ginger, lemon juice and sugar, strain, add black salt, roasted & crushed cumin, chat masala, mango powder, blend again with ice, pour into tall glasses, serve with a slice of pineapple.