Jackfruit Kerala Curry | Cooksmart | Sanjeev Kapoor Khazana

Описание: It usually is a shallow fry curry of jackfruit, vegetables mixed with spices. This is an awesome curry recipe with fantastic flavors.

JACKFRUIT KERALA CURRY

Ingredients

500 gms raw jackfruit, peeled and cut into small cubes
Salt to taste
¼ tsp turmeric powder
1 tbsp coriander seeds
1 tsp cumin seeds
8-10 cloves
3-4 dried red chillies
1 inch ginger
8-10 garlic cloves
½ cup scraped coconut
1 tbsp tamarind pulp
4 tbsps coconut oil
2 green chillies
1 tsp mustard seeds
20-25 curry leaves
1 cup chopped onions
1 cup fresh tomato puree

Method

1. Heat plenty of water in a deep non-stick pan, add jackfruit cubes, salt and turmeric powder, cover and cook.
2. Dry roast coriander seeds, cumin seeds and cloves in a small non-stick pan till fragrant.
3. Break red chillies, remove seeds and put into a mixer jar. Add ginger, garlic cloves, roasted spices, coconut, tamarind pulp and a little water and grind into a smooth paste.
4. Heat coconut oil in another non-stick pan. Slit green chillies.
5. Add mustard seeds and curry leaves to the hot oil and let the seeds splutter.
6. Add onions and saute till golden. Add green chillies and tomato puree and continue to saute till oil separates.
7. Drain the jackfruit cubes from the water and add to the second pan and mix. Add ground paste and mix well. Rinse the mixer jar with 1 cup water and add to the pan and mix well. Adjust salt.
8. Cover and cook on low heat for 10-15 minutes.
9. Serve hot with rice or chapatti.

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