"Setting the Place" | How to Prep Your Cocktail Essentials So YOU Enjoy Your Guests!

Описание: FULL VIDEO LINK:    • MISE EN PLACE | "Setting the Place" | How ...  

DON'T GET BOGGED DOWN IN THE KITCHEN! This process equals YOUR freedom!! One thing they teach in Culinary School 101 is the importance of MISE EN PLACE - a term that means prepping all your ingredients and tools ahead. This practice is key to effortlessly making cocktails - especially when you are making multiple drinks when entertaining. It's SOO easy to forget an ingredient or a garnish - particularly if engaged in conversation at the same time. It's also very easy to get caught up making drinks for guests and, all of the sudden, you're not part of the party anymore. Matthew walks us through his MISE EN PLACE routine for his 17 Step Bloody Mary (LINK BELOW ⬇︎⬇︎⬇︎) to demonstrate his process for efficiency and fun while making drinks for friends!

Bloody Mary "MOTHER MARY" RECIPE VIDEO:    • The Most Delicious BLOODY MARY Recipe Ever...  

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“With Liquid Journeys, it is very exciting to share my techniques, ideas and experiences with you and I hope these videos will help build your own foundation towards culinary cocktail fun and excellence. This channel will continually break down some of the most simple techniques and recipes to ease your feelings of where to start - or to build upon a foundation you already have. Maybe you just want to make a great margarita or be introduced to a new ingredient. For me, anyone can learn a recipe but my wish is to inspire you to find your own voice - yes, follow the recipes but ALSO create them!” -Matthew

Matthew Biancaniello is a renowned cocktail chef that started his career at the Hollywood Roosevelt Hotel in 2008. His passion for elevating the bar experience led him to fusing artisanal spirits with seasonal farm-to-table produce and foods. Word quickly spread about these distinct and exotic cocktails that were blurring the lines of conventional thinking. Using a culinary lens and sourced ingredients only from local farmers markets and wild-foraging the Santa Monica Mountains, Matthew was dreaming up truly unique beverage creations that his guests had never imagined.

Within a couple years, Matthew was consulting and designing cocktail menus for new fine dining restaurants and bars. Enlisted by television producer, Adam Briles, he traveled around the world as the host of the TV series, Good Spirits, on A&E. His mission was to immerse in local ingredients and culture - in order to create the ultimate globally-influenced cocktail menu. In 2016, he published his first book, Eat Your Drink (available on Amazon) which made some of his most iconic recipes available to the public. In 2018, he opened his dream concept - a 12-seat “liquid omakase” experience restaurant in Malibu, California, called Mon-Li. It featured an 18 course liquid tasting menu that was the hottest ticket on the L.A. foodie scene. Tragically, one month after opening, Mon-Li was destroyed in the Woosley Fire.

Now Matthew Biancaniello has created an ONGOING master class in craft cocktails. From the most simple advice on setting up an at-home cocktail kit to tips & hacks to elevate your game. Recipes range from very simple classics to Matthew’s wild seasonal concoctions guaranteed to challenge your ingredient skills!