🌟Biryani made with Milk🥛| Wedding Biryani❤ | Mutton Biryani🥘 |

Описание: In this video we prepare and serve a delicious feast! & explained about our subscribers asked us the reason of adding milk while cooking biryani,

Experience the rich flavors of:
🥘 Mutton Biryani: Aromatic, flavorful, and cooked to perfection.
🥥 Coconut Sweet: A delightful dessert to end the meal on a sweet note.
🧅 Onion Raita: A refreshing side dish to complement the biryani.
🍗 Chicken 65: Crispy, spicy, and an all-time favorite starter.
🍛 Dhalcha: A comforting lentil-based curry that pairs wonderfully with biryani.
This special meal was crafted with love to celebrate a beautiful union at a Church wedding. Watch the video to see how these mouthwatering dishes come together and share in the joyous atmosphere! ❤️

Reason for adding Milk while cooking Biryani :
Neutralizing Acidity : Milk is mildly alkaline and may help neutralize the acidity of certain ingredients in biryani, like tomatoes or spicy masalas, which can trigger heartburn.

Mildness : Adding milk can make the biryani's flavor and texture creamier, potentially reducing the impact of strong spices that might irritate the stomach.

Considerations:
Lactose Intolerance : If someone is lactose intolerant, adding milk might worsen digestive issues instead of alleviating them.
Quantity : Adding a small amount of milk is unlikely to significantly change the dish, but too much could alter its flavor and consistency.

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