Oven Dried Tomatoes | Extras | Cakes And More | Baking For Beginners

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Slow dried tomatoes seasoned with herbs, salt & pepper in aromatic extra virgin olive oil. Great for snacking straight from the jar or for use in your salads, relishes, sandwiches, pizza and pasta. So easy to make, you must try these!

Ingredients

Plum tomatoes, ripe but firm - 1 kilogram
Olive oil or any flavorless oil - 1/4 cup
Salt to taste(easy here!)
Grated fresh garlic - 1 teaspoon ( 5-6 pods)
Dried thyme - 1 teaspoon
Freshly ground black pepper - 1 teaspoon
Red chilli flakes - 1 teaspoon
About 3/4 cup more oil if you wish to preserve them in oil.

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