Khichdi | Moong Dal Khichdi | दाल खिचड़ी |

Описание: Experience the magic of simplicity with this nourishing bowl of 'Khichdi' from our #MoongKiPathshala series. ✨ Every spoonful offers the perfect balance of soft lentils, perfectly cooked rice, and gentle spices, coming together to create a meal that feels like a warm hug. Pair it with ghee, papad, or pickles for extra flavor! 💛👌

KHICHDI

Ingredients

1 cup kolam rice
¾ cup split skinless green gram (dhuli moong dal)
Salt to taste
½ tsp turmeric powder
¼ tsp asafoetida (hing)
Tadka
2 tbsps ghee + for drizzling
1 tsp cumin seeds
¼ tsp asafoetida (hing)
2-3 dried red chillies, broken
6-8 curry leaves
2 tbsps finely chopped garlic
1 tbsp finely chopped ginger
2-3 green chillies, chopped
2 medium onions, finely chopped
2 small tomatoes, finely chopped
1 tsp red chilli powder
½ tsp dried mango powder (amchur)
Fresh coriander sprigs for garnish

Method

1. Take rice in a large bowl, add split skinless green gram and water and wash for 2-3 times. Drain and add sufficient water and set aside to soak for 30-40 minutes.
2. Drain the rice-gram mixture and add into a pressure cooker. Add salt, turmeric powder, asafoetida and 4 cups water and mix. Cover and cook under pressure for 3-4 whistles.
3. To make the tadka, heat ghee in a non-stick pan, add cumin seeds and let them change colour.
4. Add asafeotida, dried red chillies, curry leaves and sauté for a few seconds.
5. Add garlic, ginger and green chillies, mix and cook for 1-2 minutes.
6. Add onions, mix and cook till they turn light golden.
7. Add tomatoes, mix and sauté for 1-2 minutes.
8. Open the cooker once the pressure has reduced completely and transfer this into the onion-tomato mixture. Mix till well combined.
9. Transfer the khichdi into a serving bowl, drizzle ghee and garnish with coriander sprigs and serve hot with accompaniment of your choice.

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