Demonstration of gluten development in baking

nait

Northern Alberta Institute Of Technology (College/University)

edmonton

alberta

canada

baking

gluten

flour

flour protein

gliaden

glutenin

enzymatic activity

protease

bread

dough

instructional

how to

demonstration

Demo

Автор: NAIT

Загружено: 2014-09-12

Просмотров: 79367

Описание: In this video you'll learn the stages of gluten development from using a short mix, an improved mix and the intensive mixing techniques.

This video was produced by NAIT's Baking Certificate program.

Visit the program http://www.nait.ca/program_home_76231...

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Demonstration of gluten development in baking

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