How Yeast Actually Works (And Why Slow Bread Tastes Better)
Автор: The Process
Загружено: 2026-02-07
Просмотров: 1486
Описание:
How Yeast Actually Works (And Why Slow Bread Tastes Better) | THE PROCESS
How yeast actually works (and why slow bread tastes better) comes down to one living microbe doing quiet chemistry in your dough. Yeast isn’t a “powder” — it’s millions of organisms eating sugars and releasing carbon dioxide and flavor compounds. In this video, we break down how fermentation makes bread rise, why time changes taste, and what happens when you rush the process with warm temps and lots of yeast. You’ll see how yeast metabolism, enzyme activity, and acids reshape texture, aroma, and crust — and why slow fermentation consistently wins. Subscribe for more stories that reveal how things actually work.
#yeast, #fermentation, #breadmaking, #foodscience, #theprocess
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![Что же такое патока? Темный сироп, лежащий в основе сахара [ID0918]](https://imager.clipsaver.ru/cv3FdBBJ9Ks/max.jpg)
