The BEST Potato Salad Recipe for Parties (Secret Creamy Dressing!). Salad Olivier!Cold Salad

Описание: #Chicken Salad #Party Salad
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Olivier Salad Recipe (Ingredients & Instructions)


Ingredients

Main Ingredients

Ingredient Quantity Preparation Notes
Potatoes 5 medium Cooked until tender, peeled, and diced/grated.
Eggs 5 large Hard-boiled, peeled, and diced.
Chicken Breast 1 piece Cooked and shredded.
Carrots 2 large Cooked until tender, peeled, and diced/grated.
Dill Pickles 1 cup Finely diced.
Green Peas 1 cup Canned or frozen (thawed).
Spices To taste Salt, Black Pepper (for seasoning the cooked ingredients).
Creamy Dressing Ingredients

Ingredient Quantity Notes
Mayonnaise 1 cup Full-fat or light, depending on preference.
Yogurt 1 cup Plain, unsweetened yogurt (can be Greek or regular).
Lemon Juice 1/4 cup Freshly squeezed.
Salt To taste
Black Pepper To taste



Creamy Potato Salad Recipe (Salad Olivier)


Main Ingredients

Ingredient Quantity Preparation Notes
Potatoes 5 medium Cooked until tender, peeled, and diced/grated.
Eggs 5 large Hard-boiled, peeled, and diced.
Chicken Breast 1 piece Cooked and shredded.
Carrots 2 large Cooked until tender, peeled, and diced/grated.
Dill Pickles 1 cup Finely diced.
Green Peas 1 cup Canned or frozen (thawed).
Spices To taste Salt, Black Pepper (for seasoning the cooked ingredients).

Creamy Dressing Ingredients

Ingredient Quantity Notes
Mayonnaise 1 cup Full-fat or light, depending on preference.
Yogurt 1 cup Plain, unsweetened yogurt (can be Greek or regular).
Lemon Juice 1/4 cup Freshly squeezed.
Salt To taste
Black Pepper To taste

Instructions

1. Preparation: Boil the potatoes, and eggs until fully cooked. Cook and shred the chicken breast.
2. Combine Ingredients: Peel and finely dice or grate the cooked potatoes, carrots, and eggs. Place these in a large mixing bowl along with the shredded chicken, diced pickles.
3. Seasoning: Add salt and pepper to the main ingredients before adding the dressing (adjust according to taste).
4. Prepare the Dressing: In a separate medium bowl, combine the Mayonnaise, Yogurt, and Lemon Juice. Whisk until the mixture is smooth and creamy.
5. Dress the Salad: Pour the creamy dressing over the main ingredients in the large bowl.
6. Mix: Gently mix all the ingredients together using a large spoon or spatula until everything is evenly coated with the dressing.
7. Chill: Cover the bowl and chill the salad in the refrigerator for at least 3-4 hours (or overnight) to allow the flavors to fully develop and blend before serving.

❌It is crucial to let all cooked ingredients (potatoes, eggs, and chicken) cool completely to room temperature before adding the mayonnaise-based dressing. Adding the sauce while the ingredients are still warm will cause the mayonnaise to break and separate.

❌For this specific recipe, ensure you maintain a balanced starch-to-protein ratio by using an equal amount of potatoes and eggs (5 of each) to achieve the desired rich texture and flavor.



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Chapters:
=======================
00:00 - Intro
03:51 Grating the ingredients for Salad Olivier
07:43 Preparing the sauce