Set Your Food on Fire (Safely) | Steak Diane and Cherries Jubilee | Melissa Clark | NYT Cooking
Автор: NYT Cooking
Загружено: 2023-02-13
Просмотров: 33409
Описание:
Melissa Clark is here! And she’s playing with fire — literally. You’ll learn how to flambé, which is when you set alcohol on fire to reduce the alcohol content and condense flavor. It’s the main technique you’ll use when making Melissa’s recipes for Steak Diane and Cherries Jubilee, as well as several other show-stopping dishes.
Get the recipes:
Steak Diane: https://nyti.ms/3RSBkt2
Cherries Jubilee: https://nyti.ms/3lfNr6X
Baked Alaska: https://nyti.ms/3l3gDhQ
Bananas Foster: https://nyti.ms/3ysuelW
Café Brûlot: https://nyti.ms/3ZT3XJ2
------------------------------------------
VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
