Quinoa Salad Recipe | Kin Community

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SARA LYNN’S MEDITERRANEAN QUINOA BOWL RECIPE

INGREDIENTS:

1 clove garlic, minced
¼ cup quinoa
½ cup vegetable broth
¼ cup roasted red pepper, chopped
¼ cup marinated artichoke hearts, chopped
1 handful baby spinach
1 tbsp kalamata olives, chopped
2 tsp olive oil
½ lemon, juiced
¼ tsp Greek seasoning (Recipe here: http://bit.ly/1gtwEGv)
1 tbsp feta
fresh parsley

In a small saucepan, combine vegetable broth, quinoa and garlic and bring to a boil.
Reduce heat to low, cover and simmer for 15 minutes. Remove from heat and set aside for 5 minutes.
In a large bowl, combine quinoa, peppers, artichoke hearts, spinach, olives and feta.
Top with olive oil, lemon juice, Greek seasoning and fresh parsley. Stir to combine.
Enjoy!