Kathrikai Podi Curry - South Indian Recipes by Archanas Kitchen
Автор: Archana's Kitchen
Загружено: 2016-05-02
Просмотров: 19848
Описание:
Kathirikai Podi Curry Recipe is a very traditional South Indian style vegetable made from roasted brinjals also known as aubergine or eggplant. The spice powder varies from home to home and most often the sambar powder is used along with a little cinnamon powder. The Brinjal Podi Curry recipe is a quick and easy vegetable for a weeknight dinner. You can serve it along with the dals and hot rice.
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