Crispy & Juicy Mayonnaise Rub Chicken Wings

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There are a tonne of ways to cook chicken wings from coating them with batter and deep frying them to slapping on a to die for rub and then smoking and baking them on your grill to finally coat them with your favorite dipping sauce. Every one of these methods and recipes will turn out amazing wings that everyone will enjoy and crave for.

In this video we want to share with you a slightly different recipe that we use from time to time with simply amazing results. Crispy and very juicy chicken wings are guaranteed using this incredible but yet simple recipe. We totally rub our wings with this incredible wet rub and let them sit refrigerated before slapping them on the old Traeger pellet grill. It is simple. It is quick and the end product will totally blow your taste buds.

So sit back and relax, grab a beer or whatever you drink and enjoy this 8 minute video as we take you step by step in creating our tried and true recipe.

Ingredients:

1 tbs - Chili powder
1 tbs - Smoked Paprika
1-1/2 tsp - Cumin powder
1-1/2 tsp - Onion powder
1-1/2 tsp - Garlic powder
1-1/2 tsp - Kosher salt
1-1/2 tsp - black pepper
1 tsp - Chipotle powder
1/3 cup - Mayonnaise (we prefer Hellman's but that is your choice)
2 dozen chicken wings (more if you want, there is plenty of rub to coat at least 4 to 5 dozen wings)

● In a large bowl mix all of the ingredients together to form a paste.
● on a large plate lay down your chicken wings and pat them dry with paper towels.
● add your wings to the bowl containing your wet rub
● with your hands mix the wings and the rub together making sure that the rub is applied all over each wing. (worth the time and effort to do this.
● wash your hands thoroughly after this step.
● cover your bowl with plastic wrap and return to refrigerator for at least 2 hours
● After 2 hours remove wings from refrigerator and let sit at room temperature for 1/2 hour.
● Start your grill and set temp to max ( on our Traeger this will set the cooking temp to 425ºF
● Once grill temperature is reached, lay your chicken wings on your grill and close lid.
● After 15 minutes open grill lid and turn the wings over and close lid.
● After 15 to 20 minutes your wings should be cooked and ready to be removed from grill.
● Let sit for 5 minutes and then dig in.

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