മിക്‌സിയിൽ എല്ലാംകൂടി കറക്കി ഇതുപോലെ കേക്ക് ഉണ്ടാക്കി നോക്കൂ അളവ് കപ്പുകൾ ഒന്നും ഇല്ലാതെ ORANGE CAKE

Описание: ORANGE CAKE
Orange - 2 (Seedless)

Sunflower oil - ¼ cup

Sugar - 3 tbsp

Eggs - 2

Baking powder - 1 tsp

Baking soda - ¼ tsp

Salt - a pinch

Plain flour - ¾ cup



Hi friends, today let’s make a different variety of a cake for Christmas, which is an orange cake. We will be using whole seedless oranges to make this cake..


This cake will have a spongy texture and a really nice flavour and fragrance of orange.


To prepare the cake batter, into a mixer grinder, add two oranges, diced into chunks.

I am using seedless oranges.. if you are using normal oranges, make sure to cut off the thick part from the middle of the orange, where the seeds will be. Never add the seeds to the batter, even by mistake.. add the diced orange into the mixer grinder only after removing the seeds.


Followed by the oranges, add ¼ cup of sunflower oil and 3 heaped tablespoons of sugar.. you can add up to 5 tablespoons of sugar, if you like your cake really sweet..


As I say in almost all of my videos, use a normal drinking glass to measure the ingredients if you do not have measuring cups at home.. but make sure to use the same drinking glass to measure all the ingredients of the cake..


After adding the oil and sugar to the diced oranges, blend it really well into a fine paste.

When the fine paste is done, you may do a taste test to make sure that the mixture does not taste bitter. I tried this recipe with three varieties of oranges and none of the cakes came out bitter..


Next, add 2 eggs and beat really well again into a fine and thick paste without any chunks or lumps..


Once ready, transfer the batter into a large mixing bowl and add a tsp of baking powder , ¼ teaspoon of baking soda and a pinch of salt and mix really well..


Once everything is mixed and combined really well, add ¾ cup of plain flour in batches until you get a nice and thick batter as you can see in the video.. do not add in all the plain flour at one go.


Once the batter is ready, we shall prepare the cake immediately, without letting the batter rest for a long time..


Prepare the cake tin by greasing it with some sunflower oil and dusting it with some plain flour and tapping of the excess, or by lining it with a parchment sheet after greasing with oil..


You can use any cake tin or any steel vessel to bake this cake.


After preparing the cake tin, transfer the batter into the tin and tap it gently to get rid of any excess air bubbles.


I am going to bake this cake in an iron pan.. you can bake this however you like.. such as in an oven or in a cooker.


First, pre-heat the pan by placing it on a medium flame for around 5 to 6 minutes.. do not preheat on a high flame, else the cake will have a burnt aroma throughout.


Once the pan is preheated, place an elevated base for the cake to sit and then transfer the cake tin into the pan..make sure that no part/side of the tin touches the pan directly..

Bake the cake on a medium to low flame with a lid tightly covering it such that no steam escapes..

After baking for around 35 minutes, the cake will be ready.. You can do the doneness test by pricking it with a toothpick or a skewer and seeing if it comes out clean.


After the cake is completely cooked, take it out from the mould, let cool, cut it and serve!!