Ep 14: Sydney's finest - Handler Meats and Beef Rump Cap with Chimichurri
Автор: Box Divvy
Загружено: 2025-06-11
Просмотров: 437
Описание:
This week we interview Andrew from Handlers Meats, a butcher who has been thriving in Sydney since the 1950's.
Andrew has seen it all! He gives a bit of family history and some industry behind the scenes operations.
Then Dooges comes in and shows us how its done!
Slow-cooked Beef Rump Cap with Chimichurri. An absolute winner for a great family dinner.
Recipe: https://www.boxdivvy.com/beef-rump-ca...
Timestamps:
00:00 Getting iron in our diet
02:50 History of Handlers - changing meat laws
05:12 Changing from the 50's
06:40 Beef to Crocodile
08:35 Increasing costs over time
13:02 A bit about fat
14:07 At restaurants - Now at home
17:17 Beef Rump Cap with Chimichurri
18:47 Prep
20:03 Cooking
21:51 Chimichurri
24:58 Plating
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