Bread Pocket With Hung Curd Filling | No Maida Stuffing😋😋

Описание: Bread Pocket With Hung Curd Filling | No Maida Stuffing😋😋
This Hung Curd Bread Pocket is a perfect party starter and tea-time snack. Crispy on the outside and creamy on the inside, this snack is made using beaten hung curd mixed with paneer, caramelized onions, cheese, corn, herbs and mild spices.

The bread is rolled thin, stuffed generously with the rich hung curd filling, coated with a light maida slurry and homemade bread crumbs, then deep-fried until golden and crunchy. After frying, the pockets are cut open and beautifully garnished with lightly roasted and crushed dry fruits, making them look premium and restaurant-style.

This recipe is easy to prepare at home and works perfectly for parties, get-togethers, kitty parties, festivals or evening snacks. You can also customize the filling by adding vegetables of your choice.

Serve these Hung Curd Pockets hot with a creamy hung curd dip or any chutney you like.

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🧾 Ingredients Used
• Hung curd (thick yogurt)
• Paneer
• Mozzarella cheese (optional)
• Processed cheese
• Caramelized onions
• Boiled & crushed corn
• Green chilli
• Coriander leaves
• Carrot (optional)
• Black salt
• White salt
• Black pepper
• Chilli flakes
• Seasoning mix

For coating:
• Refined flour (maida)
• Water
• Bread crumbs (made from leftover bread sides)

For garnish:
• Roasted & crushed dry fruits

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