Lab-Grown Meat, In Singapore Restaurants In 2021 (& At Home By 2030)?
Автор: CNA Insider
Загружено: 2020-03-06
Просмотров: 24803
Описание:
You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein?
Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home. She tells #InConversation why such food isn't just cruelty free, but also healthier for us.
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Watch the full #InConversation episode: • Should We Switch To Eating Cell-Based Meat...
About #InConversation: CNA's one-on-one interview show that has been running for 20 years is back with more exclusive conversations with the people who matter, when it matters.
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