Karachi Famous Lacha Paratha I Multi Layered Paratha I Daal Makhni I Recipe in Urdu & English

Описание: How to Make Lacha (Multi Layered) Paratha I Multi Layered Lacha Paratha I Layered Lacha Paratha I Quetta Alamgir Hotel I Pathan Hotel Style Paratha I Bal Wala Paratha Recipe I Daal Makhni Restaurant Style I Easy Recipe of Daal Makhni I Daal Makhni Recipe in Hindi & Urdu I Lacha Paratha & Daal Makhni Banane Ka Tarika I


Lacha Paratha and Daal Makhni is famous breakfast of Karachi, specially families go out for breakfast especially on Sunday mornings and enjoy breakfast with family and friends. Paratha is common but Lacha paratha Or Multi Layered Paratha is not easy that’s why Noreen is making and teaching you in easy simple steps she is also making Daal Makhni which is solid combination goes with Lacha Paratha. If you are new to my channel please subscribe and be part of my family. If you want to request any recipe you can request in the comment section.

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Karachi Famous Lacha Paratha and Daal Makhni – Ingredients

For Paratha
Fine Aata 750 g
Cakki Aata 250 g
Salt 1 1/2 tbs OR as required
Sugar 1/2 cup
Milk 1 cup
Water as required
Ghee for frying

For Daal Makhni
Sabut Mash Ki Daal 250g (socked and boiled overnight)
Garlic Paste 1 tsp
For First Bhagar
Butter and Ghee 1/2 Cup
Ginger Garlic Paste 1 tbs
Tomato Paste 1/4 cup
Red Chilli Powder 1 tbs
Salt as required
Cream 1/2 Cup

For Second Bhagar
Butter 3 tbs
Kashmiri Lal Mirch 1 tsp
Dry Methi 1 tbs

Happy Cooking with Noreen Aamir and Enjoy Riwaiti Kitchen Recipes.

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