7 Health Benefits Of Celery Seeds

Описание: Celery seed (Apium graveolens var. dulce) is a plant in the family Apiaceae, commonly used as a vegetable. Its origins most likely trace back to the Mediterranean and North African areas. Now, celery seed is an integral part of American, Irish, Japanese, and Australian cuisine. The plant is perfect for soups and salads, as well as a garnish for some dishes. Despite the high water content, celery seed possesses many health benefits.

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Resources:

Spices, celery seed Nutrition Facts & Calories. (n.d.). Retrieved October 06, 2017, from http://nutritiondata.self.com/facts/s...

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Mongeau, R., Siddiqui, I. R., Emery, J., & Brassard, R. (1990). Effect of dietary fiber concentrated from celery, parsnip, and rutabaga on intestinal function, serum cholesterol, and blood glucose response in rats. Journal of agricultural and food chemistry, 38(1), 195-200.

Poxon, S. W., & Walters, D. L. (2017). U.S. Patent No. 9,592,202. Washington, DC: U.S. Patent and Trademark Office.

Crozier, A., Lean, M. E., McDonald, M. S., & Black, C. (1997). Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery. Journal of Agricultural and Food Chemistry, 45(3), 590-595.

Lewis, D. A., Tharib, S. M., & Veitch, G. B. A. (1985). The anti-inflammatory activity of celery Apium graveolens L.(Fam. Umbelliferae). International Journal of Crude Drug Research, 23(1), 27-32.