SALSA Webinar: Food Fraud & Defence Webinar

Описание: Our latest webinar, 'Food Fraud & Defence,' is co-hosted by the Food Standards Agency's National Food Crime Unit (NFCU). It provides an in-depth look into the critical issues surrounding food fraud and practical strategies to safeguard your business.

Featured Speaker: Ben Pye, Senior Prevention and Relationship Management Officer, National Food Crime Unit, Food Standards Agency. With extensive experience combating food crime, Ben will share valuable insights and real-world examples. His expertise will help you understand the complexities of food fraud and how to defend against it effectively.

The Webinar Covers:

Counterfeit Products: Learn about the prevalence of counterfeit food items in the market, their impact on consumers and businesses, and the latest strategies to detect and prevent their distribution.

Adulteration: Gain insights into common adulteration practices in the food industry, the substances involved, and their potential health risks.

Safety Measures: Discover essential safety measures and best practices for ensuring the integrity and quality of food and drink products from production to consumption.

Food Defence Strategies: The webinar will strongly emphasise the food defence clauses within the SALSA Standard. These guidelines are designed to help businesses identify vulnerabilities and implement robust protection measures against food fraud.

Risk Mitigation: Learn practical risk assessment and mitigation approaches to ensure your business is well-prepared to tackle potential threats.