The Cajun Soiree | A Taste of Louisiana with Chef John Folse & Company (1991)
Автор: Louisiana Public Broadcasting
Загружено: 2020-11-20
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In this episode of “A Taste of Louisiana” from May 9, 1991, Chef John Folse cooks Creole Red Jambalaya and Chicken and Andouille Gumbo. He also prepares Cajun Potato Salad with guest Amanda LaFleur, a French teacher. This episode includes footage of Festival International de Louisiane in Lafayette.
Host: John Folse
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