Plateau Autumn Pears — Nature’s Gift of Smoothness, Time’s Brew of Sweetness【滇西小哥】

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In golden October, century-old pear trees are laden with sweet, ripened fruit. These naturally matured autumn pears, infused with the mountain breeze and morning dew, are perfect for simmering into pear syrup — fragrant, soothing, and good for easing the throat and coughs.
Meanwhile, the tart mountain pears are ideal for making a jar of soaked sour pears — crisp, tangy, and refreshing. A simple yet beloved taste that warms the hearts of people in Yunnan.

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel. I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day

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