How to Make Sourdough Bread from Scratch (Gluten Free & Vegan)
Автор: Keep It Simple
Загружено: 2020-06-12
Просмотров: 6110
Описание:
It took as Long time but finally we found how to prepare a Gluten Free Sourdough Bread. We want to share with You the recipe so You can do Yours at home. We will guide You step by step thorough the process so even if You are completely new in baking bread You can make it!
Ingredients:
Starter the day before:
165g of Starter
60g Brown Rice Flour
60g Room Temperature Water
Next Day Bread:
Starter - You Prepared the day before
350ml Water
15g Psyllium Husk
10g Ground Flex Seeds
100g Tapioca Flour
100g Brown Rice Flour
50g Buckwheat Flour
50g Potato Starch
1 tsp salt
30g Honey or Sugar
Check How To Make This Starter:
• Sourdough Starter that will last You FOREVER!
Enjoy!
Stay Healthy
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