Falooda Recipe | Homemade Falooda Sev | Royal Falooda Recipe | Summer Desserts Recipe

Описание: Falooda or Faluda is a popular Indian summer dessert drink made with various layers of thickened milk, sweet basil seeds (sabja seeds), falooda sev (vermicelli noodles), ice cream, nuts, and rose syrup. This delicious frozen dessert is typically served chilled.

This is one of such dessert drinks that is served in restaurants, ice cream parlors, and on the streets of most Indian cities. It is a wonderful dessert that is ideal on hot and humid days. Plus, it is also a great dessert for a summer pool party or for outdoor dining.

With the combination of diverse textures and flavors, Faluda is a dessert drink that is sure to satisfy your taste glands.

#falooda #indianstreetfood #faloodarecipe
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Step-by-step picture recipe: https://www.mygingergarlickitchen.com...
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Yields: 3 servings
Preparation Time: 10 minutes
Cooking Time: 25 minutes

Ingredients for Falooda Sev:
➜ Chilled water
➜ Ice cubes, as needed
➜ 1 cup corn flour
➜ 2.5 cups water

For Soaked Sabja:
➜ 2 tablespoons sweet basil seeds
➜ Water, as required

For Thickened Milk:
➜ 3.5 cups whole or full-fat milk
➜ 3 tablespoons sugar, or as required
➜ 2 tablespoons chopped nuts

For Assembling:
➜ Falooda Sev
➜ Soaked sabja
➜ 3 tablespoons chopped nuts for garnish
➜ 2 tablespoons tutti frutti
➜ 3-4 large scoops of vanilla or rose ice cream
➜ 1/3 cup of rose syrup
➜ Chopped nuts and fruits for garnish

Making Thickened Milk:
1. In a pan, heat the milk over medium heat and bring it to a boil. Reduce the heat and let it simmer for about 7-8 minutes or until it thickens slightly, stirring occasionally to prevent the milk from sticking to the bottom of the pot. Add sugar and stir well. Let it cook for 2 more minutes, then add chopped nuts and mix well. Boil for 1 minute, turn off the heat, and let it cool to room temperature. Then chill in the refrigerator for 1 hour or until ready to serve.

Making Falooda Sev:
1. In a large bowl, whisk together the cornflour and 1 cup of water to create a lump-free mixture. Gradually add in the remaining water and continue to mix until smooth. Transfer the cornflour mixture to a non-stick pan and cook it over medium to low heat while continuously stirring for approximately 4-5 minutes or until the mixture becomes pasty and translucent. Remove it from the pan.
2. Use a namkeen maker with finest holes plate/attachment. Carefully add the hot mixture into the mold and cover with the lid. Alternatively, use a ziplock or a piping bag.
3. Pipe the mixture out directly over a bath of ice and water to make falooda sev (noodles). The falooda sev will set once it comes into contact with the ice-cold water. Repeat the process with the remaining mixture. Allow the falooda sev to rest in the ice-cold water in the refrigerator for approximately 30 minutes or until ready to use.

Soaking the Sweet Basil Seeds:
1. Add the sabja seeds to a mixing bowl. Also, add water and mix well. Soak them in water for about 10 minutes until they swell up and become soft and translucent. Keep them aside.

Assembling Falooda:
1. In a tall glass, add 1.5 tablespoons of rose syrup. Top with a layer of cooked falooda sev (noodles), followed by a layer of soaked sweet basil seeds, and then a layer of chopped nuts and tutti frutti.
2. Add a scoop of vanilla ice cream over the noodles and seeds, and pour the thickened milk.
3. Drizzle with rose syrup and garnish with more sabja seeds, falooda sev, chopped nuts, and tutti frutti on top. Serve immediately and enjoy!

Notes:
1. You can adjust the amount of sweet basil seeds and flavored syrup according to your taste preference.
2. You can also add other toppings like chopped fruits, jelly, or whipped cream to make the Falooda more decadent.

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