We Interviewed the Winners of the Ig Nobel Prize | Ig Nobel 2025

Описание: The scientific stories behind this year's research that made people LAUGH, then THINK.

Watch the 2025 Ig Nobel Ceremony here:    • The 35th First Annual Ig Nobel Ceremony (2...  

In this episode, we bring together three of this year’s Ig Nobel winners whose research spans psychology, food science and human biology. You’ll hear how a team of psychologists devised a counter-intuitive way to boost a narcissist’s self-confidence; how two physicists uncovered the “mozzarella phase” of pecorino cheese while perfecting cacio e pepe; and how a group studying lactation discovered that garlic changes breast-milk’s aroma and baby behavior.

We explore the playful setups, surprising results and serious science behind each project, and how curiosity, humor and a dash of persistence turned ordinary questions into prize-winning research.

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Timestamps:
00:00 - Intro
01:19 - Physics Prize: Cacio e Pepe Sauce
30:40 - Pediatrics Prize: Garlic Breast Milk
44:48 - Psychology Prize: How to Boost Narcissism

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